The house’s first class red wine, the yield of foremost 2007 year, thankful for the decantation as a Bordeaux style wine, conjuring blackberrries, plum in the glasses, the clay vessel and oak barrel maturation spices up the experience, providing a beautiful elegant body and deep expressed harmony to the wine. Consume decanted, devote the time, the wine will be thankful!
Palate is fresh and zesty and completely repeats the promises of the nose. The delicate sweetness combined with light sourness brings back again fruity and floral aromas. 100% TVISHI Specific Viticulture area. RACHA-LECHKHUMI viticulture region. TVISHI Specific Viticulture area (SVA)
Dry full-bodied white wine, thanks to the tradicional clay vessel fermentation it has an exciting, unique character, with distant peachy-honey aromas at beggining, accompanied with spicy and vegetal notes, the taste repeats this complexity, supplemented by ripe citrus, peach, lychee and oriental spices, compound full-bodiedwine with long lasting intense finish. The sommelier’s white favourite, decantation is highly recommended!
Dry full bodied red wine, the winery’s most exiting red wine, that its real cherry – blackberry face after decantation, beautiful spices and tannins are given by clay vessel and barrique maturation resulting a full bodied, amazingly harmonic, complex wine with long finish. The sommelier’s red favourite, only for those who are looking for a special Georgian adventures.
Expressive and fruity, sweet and ripe blackberry and rasberry comfiture are prevailing the initial palate. It offers fantastic balance of natural sweetness, slight acerbity and lovely acidity. Kakheti viticulture region. 100% Kindzmarauli Specific Viticulture area. Company own vineyards, south facing bank of Alazani River
The initial plate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Kakheti viticulture region. Saperavi 100%, 100% Kondoli vineyards. North facing bank of Alazani River.
Vibrant fruit flavors accented by the natural sweetness are well balanced with embedded orange zest. The finish is fresh with fruity core leading to a tantalizing citrus and lingering aftertaste.Precious juice for Ice Wine is pressed from grapes that have been subjected to the harshness of winter, temperature of at least -8 C for a couple of days. It takes timing, patience and a winemarker’s lucky gramble with nature.
Mango&Pomegranate juice with Vodka and Bacardi.
Rosso, Rosato, Bianco, dry
Tea Damman “Darjeeling” (Black)Tea Dammann “Citrus Rooibos” Tea Dammann “Earl Grey” (Black)Tea Dammann “Gunpowder” (Green)Tea Dammann “Jardin Bleu” (Fruity Black)Tea Dammann “L’Oriental” (Green)Tea Dammann “Menthe Poivrée” (Peppermint)Tea Dammann “Samba” (Fruit)Tea Dammann “Tisane du Berger” (Linden).
Amaretto Caramel Coconut Hazelnut Chocolate.